• Create and manage recipes.
  • Customise every aspect from name, gross margin and selling price, to recipe description, calorific value and its image.
  • Group your recipes into menus for special occasions, daily or seasonal offering.
  • Edit ingredients and see how cost changes affect the gross margin.


  • Store all information on ingredients.
  • Include specific product details such as pack size and cost.
  • Use this data when creating recipes to get accurate recipe costings, and calculate the profit margin in cash and as a percentage.

Sales Mix

  • Gather financial data for your recipes.
  • View data for single recipes, menus and their sub-categories.
  • Tweak your recipes to optimise profit.
  • Review the recipe sales mix to identify gross margin for a period.

Why not create a demo account and try it out for 24 hours?