Recipe Planner
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Recipes
Create and manage recipes.
Customise every aspect from name, gross margin and selling price, to recipe description, calorific value and its image.
Group your recipes into menus for special occasions, daily or seasonal offering.
Edit ingredients and see how cost changes affect the gross margin.
Ingredients
Store all information on ingredients.
Include specific product details such as pack size and cost.
Use this data when creating recipes to get accurate recipe costings, and calculate the profit margin in cash and as a percentage.
Sales Mix
Gather financial data for your recipes.
View data for single recipes, menus and their sub-categories.
Tweak your recipes to optimise profit.
Review the recipe sales mix to identify gross margin for a period.